15 years of experience
Meet Michael, the mastermind behind Oak Pit Catering
From a young age, Michael's love for cooking and his natural talent for creating delicious food was evident. He honed his skills in the culinary industry, starting his career as a specialty butcher and working his way up to become an executive chef. It was during this time that Michael found his true calling - catering.After graduating from Le Cordon Bleu College of Culinary Arts, Michael realized that there was a gap in the market for a catering service that could provide exceptional food, top-notch customer service, and a personal touch. With this vision in mind, he founded Oak Pit Catering, with the goal of providing clients with the best possible service from start to finish. Michael's passion for food and dedication to his clients is evident in every dish he creates. He uses only the freshest ingredients and pays meticulous attention to detail, ensuring that every dish is a work of art. For Michael, food is not just nourishment - it's about creating lasting memories and bringing people together.
Michael Carollo - EXECUTIVE CHEF